LOS CORTES

 

Estos son los principales cortes de carne y cómo se los denomina en algunos de los paises de Latinoamérica.

ARGENTINA


Lomo
--------------------------------
Bife Angosto
--------------------------------
Corazón De Cuadril
--------------------------------
Colita De Cuadril
--------------------------------
Tapa De Cuadril
--------------------------------
Bife De Vacio
--------------------------------
Vacio
--------------------------------
Bife Ancho
--------------------------------
Asado
--------------------------------
Bife De Paleta
--------------------------------
Tapa De Bife
--------------------------------
Asado
--------------------------------
Centro De Entraña
--------------------------------
Entraña Fina
--------------------------------
Corazón
--------------------------------
Mollejas

CHILE


Filete
--------------------------------
Lomo Liso
--------------------------------
Asiento De Picaña
--------------------------------
Punta De Picaña
--------------------------------
Punta De Ganso
--------------------------------
Palanca
--------------------------------
Tapabarriga
--------------------------------
Lomo Vetado
--------------------------------
Sobrecostilla
--------------------------------
Asado Del Carnicero
--------------------------------
Plateada
--------------------------------
Asado De Tira
--------------------------------
Pollo Barriga
--------------------------------
Entraña
--------------------------------
Corazón
--------------------------------
Mollejas

BRASIL


File Mignon
--------------------------------
Contra File
--------------------------------
Alcatra
--------------------------------
Maminha
--------------------------------
Pincanha
--------------------------------
Bife De Vazio
--------------------------------
Vazio
--------------------------------
Ponta De Contra File
--------------------------------
Sobre Costela
--------------------------------
.
--------------------------------
Acém
--------------------------------
Costela
--------------------------------
.
--------------------------------
Fraudinha
--------------------------------
Coraçao
--------------------------------
Moela

USA


Tenderloin
--------------------------------
Striploin
--------------------------------
Rump
--------------------------------
Rump Skirt
--------------------------------
Silverside’s End
--------------------------------
Flank Steak
--------------------------------
Thin Flank
--------------------------------
Cube Roll/Rib-Eye
--------------------------------
Ribs Roast
--------------------------------
Butcher’s Roast
--------------------------------
Cup Of Cube Roll
--------------------------------
Sahort Ribs
--------------------------------
Thick Skirt
--------------------------------
Thin Skirt
--------------------------------
Heart
--------------------------------
Sweet-Bread

ESPAÑA


Lomo
--------------------------------
Bife Chico
--------------------------------
.
--------------------------------
Empuje
--------------------------------
.
--------------------------------
Bife De Vacio
--------------------------------
Vacio
--------------------------------
Rib Eye
--------------------------------
.
--------------------------------
.
--------------------------------
Planchuela
--------------------------------
Costilla Cargada
--------------------------------
Arrachera De Falda
--------------------------------
Arrachera
--------------------------------
Corazón
--------------------------------
Mollegas
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